La Pizzeria e Pinseria
LE PIZZE
For better delivery, the pizza is not cut.
GLUTEN FREE PIZZA AVAILABLE
PANE ALL'AGLIO
Pizza bread with garlic butter and mozzarella. Ask the staff for Vegan mozzarella
MARINARA
Tomato, olives, capers, anchovies and oregano
MARGHERITA
Tomato, mozzarella, basil and olive oil
CAPRICCIOSA
Tomato, salami, ham, olives, mushrooms, artichokes and mozzarella
DIAVOLA
Tomato, mozzarella, pepperoni and basil
TONNO E CIPOLLA
Tomato, mozzarella, tuna, onion and anchovies
PROSCIUTTO E FUNGHI
Tomato, mozzarella ,ham, mushrooms and basil
CALABRESE
(Spicy Pizza) Tomato, mozzarella and NDUJA
ORTOLANA
Tomato, Courgettes, aubergines, peppers, mozzarella and basil
PESTO
Tomato, Homemade Basil Pesto, mozzarella, Parmesan flakes, basil.
BORGO
Tomato, Salami, mozzarella, smoked mozzarella, oregano.
ANEMA & CORE
Tomato, mozzarella, mascarpone cheese, rocket and parma ham
VERACE NAPOLETANA
Tomato, buffalo mozzarella, Parmesan cheese, basil and olive oil
FRIARIELLI E SALSICCIA
Mozzarella, Friarielli Broccoli and Italian Sausage.
QUATTRO FORMAGGI
Mozzarella, gorgonzola, smoked cheese and parmesan
GHIOTTONA
Smoked mozzarella, cream, Italian sausage and potato
LA PINSERIA
Did you know that Pinsa comes from the Latin word “Pinsere” which in Italian language means to stretch, to spread?
What we can properly call “Modern Roman Pinsa” is a reinterpretation of an ancient Roman recipe invented during the Ancient Roman Empire, reworked with new ingredients and modern techniques.
ESTATE
Tomato, mozzarella, rocket, 18 months Riserva Parma ham, Parmigiano Reggiano shavings and Modena balsamic glaze
What we can properly call “Modern Roman Pinsa” is a reinterpretation of an ancient Roman recipe invented during the Ancient Roman Empire, reworked with new ingredients and modern techniques.
PARMIGIANA
Tomato, aubergine, mozzarella, Parmigiano Reggiano, Basil
BOLOGNA
Mozzarella, Mortadella, Pistachio crumble, Creamy Burrata and basil
AUTUNNO
Wild mushrooms, truffle pesto, mozzarella, smoked cheese, truffle oil, Italian sausage and basil
AMATRICIANA
Amatriciana sauce (tomato, guanciale), mozzarella, pecorino romano D.O.P. cheese
CACIO E PEPE
Creamy cacio e pepe, mozzarella, courgettes and lemon zest
