La Pizzeria
Pizze, Calzoni e Pinse
LE PIZZE
For better delivery, the pizza is not cut.
GLUTEN FREE PIZZA AVAILABLE
PANE ALL'AGLIO
Pizza bread with garlic butter and mozzarella. Ask the staff for Vegan mozzarella
£5.9
MARINARA
Tomato, olives, capers, anchovies and oregano
£11.80
MARGHERITA
Tomato, mozzarella, basil and olive oil
£10.3
CAPRICCIOSA
Tomato, salami, ham, olives, mushrooms, artichokes and mozzarella
£14.9
DIAVOLA
Tomato, mozzarella, pepperoni and basil
£12.5
TONNO E CIPOLLA
Tomato, mozzarella, tuna, onion and anchovies
£12.9
PROSCIUTTO E FUNGHI
Tomato, mozzarella ,ham, mushrooms and basil
£13.5
CALABRESE
(Spicy Pizza) Tomato, mozzarella and NDUJA
£12.9
ORTOLANA
Tomato, Courgettes, aubergines, peppers, mozzarella and basil
£11.9
PESTO
Tomato, Homemade Basil Pesto, mozzarella, Parmesan flakes, basil.
£13.4
BORGO
Tomato, Salami, mozzarella, smoked mozzarella, oregano.
£13.5
ANEMA & CORE
Tomato, mozzarella, mascarpone cheese, rocket and parma ham
£14.5
VERACE NAPOLETANA
Tomato, buffalo mozzarella, Parmesan cheese, basil and olive oil
£12.9
FRIARIELLI E SALSICCIA
Mozzarella, Friarielli Broccoli and Italian Sausage.
£13.5
QUATTRO FORMAGGI
Mozzarella, gorgonzola, smoked cheese and parmesan
£11.8
GHIOTTONA
Smoked mozzarella, cream, Italian sausage and potato
£13.9
I CALZONI
served with tomato sauce
CALZONE CAPRICCIOSO
Tomato, salami, ham, olives, mushrooms and mozzarella
£15.9
CALZONE ORTOLANO
Tomato, Courgettes, aubergines, peppers, mozzarella and basil
£12.9
LA PINSERIA
Did you know that Pinsa comes from the Latin word “Pinsere” which in Italian language means to stretch, to spread?
What we can properly call “Modern Roman Pinsa” is a reinterpretation of an ancient Roman recipe invented during the Ancient Roman Empire, reworked with new ingredients and modern techniques.
ESTATE
Tomato, mozzarella, rocket, 18 months Riserva Parma ham, Parmigiano Reggiano shavings and Modena balsamic glaze
What we can properly call “Modern Roman Pinsa” is a reinterpretation of an ancient Roman recipe invented during the Ancient Roman Empire, reworked with new ingredients and modern techniques.
£15.4
PARMIGIANA
Tomato, aubergine, mozzarella, Parmigiano Reggiano, Basil
£15
BOLOGNA
Mozzarella, Mortadella, Pistachio crumble, Creamy Burrata and basil
£15.9
AUTUNNO
Wild mushrooms, truffle pesto, mozzarella, smoked cheese, truffle oil, Italian sausage and basil
£15.9
AMATRICIANA
Amatriciana sauce (tomato, guanciale), mozzarella, pecorino romano D.O.P. cheese
£14.5
CACIO E PEPE
Creamy cacio e pepe, mozzarella, courgettes and lemon zest
£14.5
