served with tomato sauce
La Pinseria
Did you know that Pinsa comes from the Latin word “Pinsere” which in Italian language means to stretch, to spread? What we can properly call “Modern Roman Pinsa” is a reinterpretation of an ancient Roman recipe invented during the Ancient Roman Empire, reworked with new ingredients and modern techniques.
ESTATE
Tomato, mozzarella, rocket, 18 months Riserva Parma ham, Parmigiano Reggiano shavings and Modena balsamic glaze What we can properly call “Modern Roman Pinsa” is a reinterpretation of an ancient Roman recipe invented during the Ancient Roman Empire, reworked with new ingredients and modern techniques.
£15.40
EXTRA TOPPING PIZZA 7
MUSHROOMS
£3PEPPERONI
£3CAPPERS
£2PARMIGIANA
Tomato, aubergine, mozzarella, Parmigiano Reggiano, Basil
£15
BOLOGNA
Mozzarella, Mortadella, Pistachio crumble, Creamy Burrata and basil
£15.90
AMATRICIANA
Amatriciana sauce (tomato, guanciale), mozzarella, pecorino romano D.O.P. cheese
£14.50
CACIO E PEPE
Creamy cacio e pepe, mozzarella, courgettes and lemon zest
£14.50
