Pizza bread with garlic butter and mozzarella. Ask the staff for Vegan mozzarella

Tomato, olives, capers, anchovies and oregano

Tomato, mozzarella, basil and olive oil

Tomato, salami, ham, olives, mushrooms, artichokes and mozzarella

Tomato, mozzarella, pepperoni and basil

Tomato, mozzarella, tuna, onion and anchovies

Tomato, mozzarella ,ham, mushrooms and basil

(Spicy Pizza) Tomato, mozzarella and NDUJA

Tomato, Courgettes, aubergines, peppers, mozzarella and basil

Tomato, Homemade Basil Pesto, mozzarella, Parmesan flakes, basil.

Tomato, Salami, mozzarella, smoked mozzarella, oregano.

Tomato, mozzarella, mascarpone cheese, rocket and parma ham

Tomato, buffalo mozzarella, Parmesan cheese, basil and olive oil

Mozzarella, Friarielli Broccoli and Italian Sausage.

Mozzarella, gorgonzola, smoked cheese and parmesan

Smoked mozzarella, cream, Italian sausage and potato

Tomato, mozzarella, rocket, 18 months Riserva Parma ham, Parmigiano Reggiano shavings and Modena balsamic glaze What we can properly call “Modern Roman Pinsa” is a reinterpretation of an ancient Roman recipe invented during the Ancient Roman Empire, reworked with new ingredients and modern techniques.

Mozzarella, Mortadella, Pistachio crumble, Creamy Burrata and basil

Tomato, aubergine, mozzarella, Parmigiano Reggiano and Basil

Amatriciana sauce (tomato, guanciale), mozzarella, pecorino romano D.O.P. cheese

Creamy cacio e pepe, mozzarella, courgettes and lemon zest

Tomatoes, buffalo mozzarella, pesto, rocket, basil and oregano

Pulled pork in tomato sauce, mozzarella and parmigiano reggiano

Chicken strips coated in breadcrumbs, green salad and mozzarella

Goat cheese, grilled peeppers, caramelized onion

Pizza bread with garlic butter and mozzarella. Ask the staff for Vegan mozzarella

Pizza bread with tomato, garlic and oregano

Pizza bread with marinated olives and olive oil, balsamic vinegar dip

Anchovies, stracciatella di burrata, sundried tomatoes and lemon zest

Focaccia bread Stuffed with Oven-roasted Pork Belly, smoked cheese and oregano

aubergine and mozzarella deep fried

Typical Palermo (Sicily) Speciality. Saffron infused rice ball filled with Ragu' (minced meat and peas) coated in breadcrumbs.

Homemade bucatini medallion cooked with a mixed meat ragù in a thick béchamel sauce, enriched with cooked ham, peas, provola cheese, and pepper, covered with breadcrumbs and fried

Montanara is a classic small Neapolitan fried pizza (called pizzella), topped after frying with tomato sauce, mozzarella, parmesan cheese, oregano and fresh basil.

Homemade cylindrical croquettes made of boiled and mashed potatoes, enriched with pecorino, parmesan, eggs, salami and parsley, with a stringy mozzarella heart, covered with breadcrumbs and fried

The Neapolitan fried calzone is one of the pillars of Neapolitan street food: a half-moon of pizza dough, soft on the inside and crunchy on the outside, filled with fresh ricotta, Neapolitan salami, fior di latte, pepper and tomato.

The Neapolitan fried calzone is one of the pillars of Neapolitan street food: a half-moon of pizza dough, soft on the inside and crispy on the outside, filled with broccoli and mozzarella

Typical Homemade Lasagna

One of the most famous dishes from Campania in Italy and abroad are the gnocchi alla sorrentina. Gnocchi alla sorrentina in tomato sauce, mozzarella and basil, au gratin

Homemade Bolognese sauce!!!

Rigatoni Pasta with Genovese ragu is basically onions and beef cooked for 3- 4 hours to create a thick rich sauce

Homemade rigatoni with cherry tomatoes, tomato sauce, basil, grilled aubergine, courgettes, peppers and lemon zest

Real Carbonara, guanciale, egg, pecorino cheese and black pepper.(No cream)

Cherry tomatoes, clams, mussels, prawns, squid and parsley with a hint of tomato sauce

Homemade rigatoni with creamy pecorino and black pepper.

Homemade rigatoni with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil.

Homemade ravioli stuffed with pumpkin dressed with butter, sage, pine kernels and pecorino cheese

Rigatoni with Burrata, ndujia (soft spicy sausage from Calabria) and tomato sauce

Rolls of pasta filled with ricotta cheese and spinach in a béchamel and tomato sauce

Fresh Rigatoni with Pulled pork, typical of the Tuscan tradition, in tomato sauce with garlic, onion and rosemary

Typical HOMEMADE Italian Tiramisu

The Neapolitan Dream: Velvety Rum Baba. Indulge in the authentic flavor of Naples. Our artisanal brioche, incredibly light and fluffy, is perfectly soaked in a fragrant citrus and rum syrup. Sliced ​​in half and filled with a delicious, velvety custard and a luscious black cherry, this delight is an enveloping embrace of alcoholic warmth and creamy sweetness.

Typical Dessert of the Amalfi coast: Sponge cake filled with a lemon cream, brushed with Limoncello syrup and covered in a lemon and whipped cream glaze.

Crispy cocoa crumble base, layers of creamy white chocolate, pistachio, ricotta and Sicilian pistachio crumbles (GF)

A traditional cake typical of Capri Island. A soft chocolate cake and almonds

Tomato, salami, ham, olives and mozzarella

Tomato, Courgettes, aubergines, peppers, mozzarella and basil

Wild mushrooms, truffle pesto, mozzarella, smoked cheese, truffle oil, Italian sausage and basil