Trattoria e Pizzeria Anema e Core

Vanilla Ice cream topped with espresso and cream

The grappa are put in wooden barrels and left in a storeroom to age.

Bottle

Puglia-Full-bodied, deeply coloured and intensely flavoured

Ruby red in colour with faint violet hues. A vinous and intense bouquet combines with a pleasantly tannic, ideal paring for pasta and red meats.

Intense ruby-red in colour with a extravagantly fruity and persistent nose. Lingering personality on the palate showing outstanding structure.

Intense ruby-red in colour. Persistent and intense nose with a hint of wild berry and spicy note.

Sardegna-Spicy,berry flavoured and soft on the palate, relatively high alcohol content

Deep, vibrant ruby giving typical violets aromatics with cherries and red berry fruits, lifted by a grace note of minerality. Fermentation is carried out on the skins for about seven to ten days at controlled temperature. After spending six month in steel, the wine is racked into 63hl oak casks for about 12 months. Ideal with cold starter, meats and “bruschetta” toasted bread with spreads of all kinds

Often called “the king of wine and wine of kings”, Barolo is considered one of the world’s very best wines. It’s made from pure Nebbiolo.

Medium ruby colour. It is dry and full bodied, with rounded but strong tannins, medium acidity and high alcohol. It’s undoubtedly a powerful wine which offers an intense mix of fruits, tannins, zingy acidity and high alcohol.

The straw yellow wines are characterized by lush notes of quince, orange blossom, spice and hazelnuts.

Sicilia-Crisp, dry white wine, aromatic with herbal

Abruzzo-Dry, straw-yellow in colour and has an elegantly floral bouquet of acacia and jasmine

Dry, full-bodied but crisp and firm in structure, with an intense and typical aroma. Throughout the word, Pinot Grigio is considered to be the classic Italian white wine.

Vivid straw-yellow in colour with a hint of green. Intense and persistent nose, rich, fruity with floral notes.

Sardegna-Light-bodied, citrus and tree fruit flavour

Fresh delicate aromas that open up in the glass and an excellent balance between mellow fruit and fresh acidity on the palate.

Calabria-Medium-fruty,fresh and sharp

Our Extra Dry not only has a nice minerality to it but also has an energy that runs throughout this sparkling wine. Along with the typical characteristics of Prosecco, aromas of fruit and flowers, our Extra Dry Prosecco has a wonderful acidity thanks to its “calcareous” nature. Excellent for an aperativo during Happy Hour with hors d’oeuvres, but also with ethnic and sweet and sour dishes.

Perlage: delicate with bright transparencies, with a delicate ruby red colour. Colour: very delicate pink. Smell: gentle, suggestive, with hints of fresh fruits and white flowers. Taste: dry, full-bodied, lively and harmonious. Vinification with short maceration lends to the wine the unmistakable colour, aroma and body that are particularly sought after by "classic" sparkling wine producers. Painstaking and rigorous champagnization of the base wine generates a balanced, delicate and complete wine

Crafted with Glera grapes (also known as Prosecco grapes) grown in the famed Valdobbiadene DOCG region, its fruit-forward flavor sets it apart from Spanish Cava and French Champagne. Perfect for almost any occasion and the key ingredient in a classic Bellini cocktail. Delicate and dry. Sparkles with a bouquet of peach and apple. Floral flavors with hints of citrus. Perfect for so many occasions and with so many foods, Prosecco is a wonderful aperitif, first course, or dessert wine. It’s also the ultimate foil for rich, salty foods like charcuterie.